Ingredients & Directions
4 c All-purpose flour*
4 c Yellow commeal
1 3/4 c Nonfat dry milk
1/3 c Baking powder
2 ts Salt
1 3/4 c Shortening
From: LD Goss ldgoss@METRONET.COM
Date: Mon, 15 Jul 1996 10:47:47 -0500
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening
completely. Refrigerate in airtight container up to I month. 12 cups mix.
*lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1
1/2 teaspoons and omit salt. Use stoneground cornmeal if possible.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings