Ingredients & Directions
1 1/2 c Flour
4 1/2 ts Baking powder
1/3 ts Salt
1 1/2 c Fine yellow corn meal
2 Eggs, beaten
1/4 c Honey (scant)
1 1/2 c Plain soy milk
8 tb Pareve margarine, melted
From New Kosher Cuisine for all Seasons by Ivy Feuerstadt & Melinda
Strauss
Preheat oven to 375?. Mix together flour, baking powder, & salt in a large
bowl, and add cornmeal. In another bowl, mix eggs, honey, milk & margarine.
Combine flour & egg mixtures, and beat until smooth, but don’t overmix.
Bake in a well-greased muffin tin for 20-25 minutes.
Variation: for a sweeter muffin, increase honey to 1/2 cup.
Yields
12 Servings