Ingredients & Directions
1 Prepared 10″ angel food cake
1 pk Sugar-free instnat vanilla
-pudding mix (1-3/8 oz??)
1 1/2 c Milk, 2% lowfat
1 c Light sour cream
21 oz Can light cherry pie filling
Tear the cake into bite-size pieces. Press into an 11×7″ baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat,
319 mg. sodium, 4 g. protein. MC formatting by bobbi744@sojourn.com
Yields
12 Servings