Ingredients & Directions
1 c Sugar 1 ts Cocoa
1/2 c Butter 1 ts Vanilla
1/2 c Corn syrup 1 pn Salt
Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6
cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and
refrigerate.
Yields
6 servings