Ingredients & Directions
-TMPS67B CLAUDIA WOODARD 1 1/2 ts Salt
2 ts Yeast 1 1/2 tb Vegetable oil
2 c Bread flour 3/4 c Sourdough starter
1 c Whole wheat flour 1 c -water.
3 tb Wheat germ
Follow your machine’s instructions. It’s such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan.
SOURCE: “The Best Bread Machine Cookbook Ever” by Madge Rosenberg
Yields
1 large loaf