Ingredients & Directions
1/2 c Margarine 3/4 ts Baking powder
2 Eggs well beaten 1 ts Salt
1 c Sugar 1 ts Vanilla
1/2 c Warm milk 1/2 lb Gum drops finely cut
1 1/2 c Flour
Cream butter or margarine and sugar, add eggs and vanilla. Add flour
mixture alternately with warm milk, then add gum drops which have been
floured with 1/4 cup of flour before adding to cake batter. Pour
batter into small tube pan greased and floured. Bake at 350 F 40 min.
Yields
8 servings