Ingredients & Directions
1 pk Lemon cake mix
3 oz Lemon jello
3/4 c Water; cold
4 Eggs
3/4 c Oil
1 ts Lemon extract
-GLAZE-
3 Lemons
2 c Powdered sugar
Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil
and lemon extract. Pour in lightly greased 9×13″ pan. Bake in a preheated
325~ oven. Bake for 30 minutes. While cake is baking, mix glaze
ingredients. Pour over baked cake while hot from oven, after poking holes
in cake.
From
Yields
15 Servings