Ingredients & Directions
2 ea Loaves froz bread (16 oz ea) 2 tb Milk
4 oz Butterscotch or vanilla 1/2 c Butter or margerine
Pudding mix NOT instant 1 ts Cinnamon
1/2 c To 1c brown sugar, packed
Thaw frozen bread. Break up one loaf in bottom of 9×13 pan. Melt
butter and add brown sugar, pudding mix, and cinnamon. Mix all
together and pour half over bread.
Bread second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the
frig. When risen, dough should reach the top of the pan.
Bake 30 mins at 350.
Shared by Lisa Greenwood
Yields
32 servings