Ingredients & Directions
1 Angel food cake mix
1/3 c Honey
1/4 c Cocoa powder
3/4 c Water
Mix all ingredients together on low speed for 30 seconds. beat on high
speed for another 2 minutes. Pour batter into ungreased angel food cake
pan. Bake at 350 degrees for 35-45 minutes, or until top is browned and
cracked. Do not underbake. Remove from oven and set upside-down until
cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if desired.
8-10 servings.
No-Fat Chocolate Glaze
1 1/2 cups powdered sugar
1/4 cup cocoa powder 2 tablespoons water 1 teaspoon vanilla
Mix all ingredients until smooth.
Yields
1 Servings