Ingredients & Directions
2 Eggs; well-beaten
1 pk Jiffy corn muffin mix
1 cn (14.75-oz) cream-style corn
1 cn (15.5-oz) whole corn (do not
-drain)
8 oz Sour cream
1 tb Sugar
2 Sticks melted; cooled butter
Salt and pepper; to taste
Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch pan. Bake at
350 degrees for 45 minutes.
Yields
1 Servings