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Dessert Sponge Cake Cake Pie Sweet

Heavenly Chocolate Cake #2

Ingredients & Directions


1 pk (2-layer size) chocolate
-cake mix
1/2 c Unsweetened cocoa
3 Eggs
1 1/3 c Water
1 c Miracle Whip or Miracle Whip
-Light dressing

Date: Tue, 11 Jun 1996 21:12:10 -0400

From: Linda Robinson CatRescuer@AOL.COM

Heat oven to 350x F. Stir cake mix and cocoa; add remaining ingredients.
Beat at medium speed with electric mixer until blended. Pour into greased
and floured 13″ x 9″ baking pan or 2 (9″) round cake pans. Bake 30-40
minutes or until toothpick inserted in center comes out clean. Cool and
frost as desired. Makes 12 servings.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings