Ingredients & Directions
1 cn Condensed milk
4 tb Lemon juice
1/2 c Pecans; chopped
1 cn (small) crushed pineapple
9 oz Cool whip
1 Baked pie shell
Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into
baked pie shell. Refrigerate.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings