Ingredients & Directions
1/3 c Cocoa
1 1/2 c All purpose flour
1 c Sugar
1 ts Vinegar
1 ts Soda
1 ts Vanilla
1 Stick margarine; melted
1 c Water
-ICING-
1 c Sugar
1/4 c Milk
1 ts Vanilla
1/4 c Cocoa
1/2 Stick margarine
Mix dry ingredients together & add remaining ingredients. Pour into an
ungreased 8×11-inch pan. Bake at 350 for 20-25 minutes. Icing: Combine
ingredients & bring to a boil. Add vanilla. Beat until it begins to
thicken. Pour over cake.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings