Ingredients & Directions
1 ts Yellow corn meal
1/4 ts Paprika
1 c Bisquick baking mix
1/3 c Milk
Mix cornmeal and paprika; reserve.
Mix baking mix and milk until soft dough forms; beat vigorously 30 seconds.
Drop by 6 spoonfuls onto waxed paper; sprinkle with cornmeal mixture.
Freeze uncovered until hard; store tightly covered in freezer.
Good for dropping into casseroles.
Makes 6 biscuits.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings