Ingredients & Directions
2 c Flour
1 c Sugar
1/3 c Cocoa
1/8 ts Salt
2 ts Baking soda
1 c Mayonnaise
1 c Water — lukewarm
1 ts Vanilla
Frosting:
1 Box powdered sugar
1/4 c Butter
1/2 c Cocoa
1 ts Vanilla
2 tb Cream
2 tb Perked coffee
Cake: Sift dry ingredients. Add mayonnaise and water; stir well. Add
vanilla. Pour into greased and floured pan (9×13?) and bake at 350F
for 25 minutes.
Frosting: Beat ingredients well and spread on cooled cake.
Yields
1 Servings