1 lb Crab meat; Maryland Blue
-crab
1 c Italian bread crumbs
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Dry mustard
Margarine; butter or oil,
-for frying
Date: Sun, 11 Feb 1996 07:35:06 -0500 (EST)
From: THOMAS SHUNICK ftshunic@welchlink.welch.jhu.edu
Recipe By: MARYLAND SEAFOOD COOKBOOK
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side. If desired may be deep fried at 350
degrees; 2-3 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
6 Servings