Ingredients & Directions
6 Hershey bars
16 Marshmallows
1/2 c Milk
1/2 pt Whipped cream
Vanilla Wafer pie crust
Melt marshmallows, Hershey bars, and milk on low heat in double boiler.
Remove from heat and cool. Fold in whipped cream. Pour into crust and chill
over night.
Yields
1 Servings