Ingredients & Directions
1/2 tb Yeast 2 tb Jelly
3 c Flour, bread 1/2 c Peanut butter
2 tb Sugar 1 1/4 c Water; very warm
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
The crust will get well-done, so it’s recommended to turn down the
darkness control to halfway between the light and middle settings.
Sylvia’s notes: This came out fine. Great for the kids.
Yields
24 servings