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Biscuit Cake Pastries Food

Caramel Nut Cake

Ingredients & Directions


3 c Flour 2 c Sugar
1 tb Baking powder 4 Eggs
1/2 ts Salt 1 c Milk
1 c Butter 1 ts Vanilla

Preheat oven to 350. Grease & lightly flour three 9-inch baking pans.
Sift flour, baking powder and salt together. In large mixing bowl,
cream butter with sugar, using electric mixer if possible. Add eggs,
one at a time, mixing well after each addition. THe mixture should be
smooth and creamy. Using a spoon, gently fold in 1/3 of the flour and
1/3 of the milk; repeat until all of the flour and milk are
incorporated. DO NOT BEAT MIXTURE AFTER INTRODUCTION OF THE FLOUR.
Stir in the vanilla. Distribute mixture evenly among the three baking
pans and bake about 30 minutes or until layers are golden brown and
spring back when gently pressed in the middle. Cool about 5 minutes,
then turn out of pans.

Yields
12 servings