– G. Granaroli XBRG76A
1 c Bread crumbs- for every cup
-use these measurements
2 tb Fresh chopped parsley
1/2 ts Dried oregano
1 tb Chopped garlic or more
-to taste
1/4 c Grated Italian cheese
1/4 ts Salt
1/8 ts Pepper
1/4 c Olive oil
Mushrooms- get the largest ones available. Take the stems off gently.
Soak in warm water with the juice of 1/2 lemon for 10 min. (the warm
water releases any dirt more easily) Reserve the stems for another
use.
**Filling- Mix all ingredients except mushrooms in a bowl until it
makes a sandy consistancy. Place mushrooms on a baking pan (with a
lip) Fill each one with a slight mound. Bake at 400 for 15 min. You
can prepare a couple of hours in advance. Bake just before serving.
This can be made as an appetizer or part of the main dish veggie.
Yields
1 Servings