Ingredients & Directions
BATTER:
3 tb Oil
1 Beaten egg
pn Salt
1/2 c Milk
3/4 c Sugar
1 1/2 c Flour
2 ts Baking powder
1/2 ts Vanilla
FRUIT LAYER:
4 c Fresh fruit, sliced
1 pk (3 oz) jell-o
2 tb Sugar (if using rhubarb)
TOPPING:
1/4 c Flour
1/2 c Sugar
1 ts Cinnamon
3 tb Butter
1. Combine batter ingredients. Place in a greased 10×12 pan. 2.
Combine fruit layer ingredients and spread evenly over batter. 3.
Crumble together topping ingredients and sprinkle over fruit layer.
4. Bake at 375F for 35-40 minutes.
Yields
1 Cake