Ingredients & Directions
6 c Sugar
1 1/2 c Butter
1 cn (large) milk (evaporated?)
2 pk Chocolate chps
1 Jar marshmallow cream
1 c Nuts
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Cook in heavy pan until boiling, boil 10 minutes, stirring all the time.
Take off burner & add chips, marshmallow cream and nuts, making sure to mix
well, pour into 9 x 13 buttered pan. Makes 6 pounds.
Diane — Customer Service
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings