Ingredients & Directions
1 tb Instant coffee granules
2 tb Sugar
2 tb Boiling water
1 pk Slivered almonds; (2.25
-ounce) toasted
1 tb Creme de cacao
1 ts Vanilla extract
1 Container frozen whipped
-topping; (8 ounce) thawed
Dissolve coffee granules and sugar in 2 tablespoons water; cool. Fold
coffee mixture, almonds, creme de cacao, and vanilla into whipped topping.
Cover and freeze overnight.
Makes 4 servings.
Yields
4 Servings