Ingredients & Directions
1/2 lb Butter (NO subst) 1 2/3 c Sugar
5 ea Eggs 2 ts Vanilla
2 c Cake flour
Cream butter and sugar. Drop in eggs one at a time, stirring after each.
Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about
50 minutes.
Mrs. Charles E. Phillips
Yields
1 servings