Ingredients & Directions
1 8″ double pie crust
1 cn Comstock More Fruit Pie
-Filling (21 oz)
NOTE: For 9″ pie shell, use
-two 21 ounce cans Cherry
-Filling
Prep Time: 10 minutes. Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425’F. for 10
minutes; reduce heat to 375’F. and continue baking 30-40 minutes
until golden brown
Yields
8 Servings