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Bisquit Bisquitrolle Swiss Roll

Sour Milk Cakes

Ingredients & Directions


2 c Flour 2 c Sour milk
1 ts Salt 1/2 c Sour cream
1/2 ts Baking powder 1 Egg, well beaten
1 1/4 ts Baking soda

Sift flour, measure, and sift with baking powder, baking soda, and
salt. Add sour cream, egg, and sour milk. Beat until smooth. Bake on
hot griddle. 16 servings. The Household Searchlight – 1941

Yields
6 servings