1 9-inch unbaked pastry shell
1 pk (6-oz) semi-sweet chocolate
-chips
1/4 c Margarine or butter
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1/2 c Biscuit baking mix
2 Eggs
1 ts Vanilla extract
1 c Chopped nuts
Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from
oven. Reduce oven temperature to 325 degrees. In saucepan over low heat
melt chips with margarine. In large mixer bowl, beat chocolate mixture with
remaining ingredients except nuts until smooth. Add nuts. Pour into
prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool
slightly. Serve warm or at room temperature with ice cream if desired.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings