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Date Torte

Ingredients & Directions


1 c Chopped nuts
4 Egg whites
1 ts Vanilla
1 c Chopped dates
1/2 c Sugar
1/4 ts Salt
1/2 c Cookie crumbs, any kind

Beat egg whites until light but not stiff. Fold in sugar. Continue beating
until smooth. Add flavoring and salt. Fold in nuts and dates. Pour into
well-oiled spring pan, lined with cookie crumbs. Bake in slow oven (350 F)
until firm. 8 servings. The Household Searchlight

From

Yields
8 Servings