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Fudge Brownies

Ingredients & Directions


1 c Butter
4 oz Unsweetened chocolate
4 Eggs
Pinch salt
2 c Sugar
1 c Sifted flour
1 ts Baking powder
1 ts Vanilla
1 c Chopped pecans

1. Preheat oven to 325. Grease a 9″ square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside to
cool.

2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend
thouroughly.

3. Pour into prepared pan and bake 35-45 minutes or until knife inserted
in center comes out clean. Cool before cutting.

from: _Cookiemania_

Yields
36 Servings