1 lb Ground beef
1 c Thick and chunky salsa
15 oz Refrigerated piecrusts
1 c Shredded cheddar cheese
1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown
beef, breaking up large pieces with a spoon, until pan juices evaporate.
Drain fat from skillet.
2. Add salsa; cook just until excess liquid evaporates. Cool.
3. Heat oven to 400?F. Roll each crust from piecrusts into a 12-inch
circle. Place one circle on a cookie sheet. Spoon beef mixture evenly on
circle, leaving 3/4-inch border. Sprinkle beef with cheese. Moisten edge of
circle with water. Fold second crust in half; cut two 1-inch diagonal
slashes in center. Unfold over filling. Press edge of pie to seal. Bake 25
to 30 minutes until lightly browned.
Prep Time: 15 minutes Baking time: 25 to 30 minutes
(C)
Yields
4 Servings