Ingredients & Directions
1 c All-purpose flour
3 tb Sugar
1 ts Baking powder
1/4 ts Salt
1/4 c Butter or margarine
1 Egg
1/3 c Milk
Fresh or frozen sliced straw
Whipped cream
Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in the
butter until crumbly. Beat the egg and milk; stir into flour mixture. Spoon
into five individual microwave-safe 4 oz. custard cups. Place all of the
cups in the microwave at once and cook on medium for 3 minutes. Cook on
high for 2-3 minutes or until the cakes test done with a wooden pick. Serve
warm or at room temp with strawberries and whipped cream.
Yields
5 servings