Ingredients & Directions
1 lb Plain flour 6 oz Caster sugar
1 ts Baking powder 4 oz Currants
1 ts Mixed spice 2 ea Eggs
4 oz Margarine 1 x Milk
4 oz Lard
SIft the flour, baking powder, and mixed spice; rub in the margerine and
lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff
dough and roll out 1/4″ thick.
Cut into 2″ rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
British Cookery (BTA/BFPC)
Yields
8 servings