Ingredients & Directions
1/4 c Butter
1 1/4 c Sugar
3 Eggs
3 1/2 c Flour
3 ts Baking Powder
1 ts Salt
Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time until all
used up. Doush should be quite stiff, make walnut sized balls and roll into
a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking
sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25
minutes until light brown. Makes 2/-3 dozen.
Yields
36 Servings