1/2 c Butter 2 1/2 c Flour
1/2 c Sugar 1/2 ts Salt
1/2 c Brown Sugar, packed 3/4 ts Baking Soda
4 ea Eggs 2 ts Cinnamon
1/3 c Molasses 1/2 ts Nutmeg
2 ea Fresh Peaches 1/2 c Chopped Walnuts
add molasses; beating thoroughly. Peel and chop peaches and stir into
mixture. Combine remaining ingredients and stir into creamed mixture
until smooth. Pour into greased and floured 9 inch square pan. Bake at
350 degrees for 40 to 50 minutes or until pick inserted into center comes
out dry. Cut into squares and top with whipped cream and peach slices if
desired. Makes 1 cake
Preheat oven to 350 degrees
Grease and flour 9 inch square pan
Yields
12 servings