1 lb Hot Italian-style turkey
– sausage, casing removed
15 oz Ricotta cheese
10 oz Frozen chopped spinach,
– thawed and squeezed dry
8 oz Cream cheese, softened
4 oz Shredded mozzarella cheese
2 Eggs, beaten
1/2 ts Dry mustard
2 9-inch unbaked pie shells
=======================================================
============== ==== == Preheat the oven to 400?F. In a largew
skillet, brown the sausage over medium heat until crumbled and no
pink remains. Remove from the heat and drain off the excess liquid;
allow to cool slightly. In a large bowl, combine the remaining
ingredients except NOTE: Since you will be making two pies, you may
want to serve one right away and allow the other one to cool. Then
cover and freeze or refrigerate it until ready to rewarm and serve.
After all, this will work for breakfast, brunch, lunch, or even as a
di
Yields
6 Servings