Ingredients & Directions
16 oz Blackberries in heavy syrup,
– drained with 1/4 cup
– syrup reserved
1/2 c Sugar
8 oz Lemon flavored yogurt
1 c Frozen whipped topping,
– thawed
1 9-inch prepared pie shell
=======================================================
============== ==== == Set aside !/3 cup of the berries in a srnall
bowl for garnish; cover and chill for later use. In a medium-sized
bowl, combine the remaining berries, the reserved syrup, and the
suaar; beat with an electric beater o medium speed for 5 minutes, or
until the
Yields
6 Servings