Ingredients & Directions
1 pk Yellow cake mix 1/4 c Butter, melted
1/2 c Nuts, chopped 36 Rolo candy pieces, halved
2/3 c Evaporated milk
Combine cake and nut meats in a medium bowl. Stir in evaporated milk
and melted butter or margarine. Blend well. Spread half of cake
mixture into a greased 9×13 inch pan. Bake at 350 degrees for 15
minutes. Remove from oven. Immediately place Rolo pieces, cut side
down, over hot crust. Drop remaining cake mixture by teaspoonfuls
over Rolo pieces. Bake at 350 degrees for 25 to 30 minutes or until
lightly browned. Cut in squares. Randy Rigg
Yields
1 servings