Ingredients & Directions
-LISA CRAWLEY-
1 lb Butter; brought to a cream Peel of 2 Oranges
1 lb Flour 3/16 pt Canary
5/8 lb White Sugar 1/8 pt Rosewater
1 1/3 lb Currants 8 2/3 Eggs; half ye whites
1/16 Worth Perfume 3/16 lb Citron
No instructions were given. Taken from FRANTIC MOTHER COOKBOOK–a 1763
English recipe from a Cornish cookbook.
Yields
10 servings