Ingredients & Directions
1 c Active Culture
2 lg Eggs
1 c Sweet Milk
1 c Pancake Mix
2 tb Vegetable Oil
1 ts Baking Soda
Combine all ingredients, stir just until mixed. Batter should have small
lumps. Do not over mix or pancakes will be tough. Let stand a minute or two
than pour onto hot (400) lightly greased griddle. Cook until bubbles start
to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until
golden.
(Cooks Note)You can add fruit, very well drained, or replace half the flour
with whole wheat, rye etc.. I have also made oatmeal flour and used that
for half the flour.
Yields
1 Servings