1 c Shortening, or 3/4 cup
-butter or margarine,
-softened
1 c Sugar
1/2 c Light Brown Sugar, packed
1 ts Vanilla
2 Eggs
2 c All-purpose flour, unsifted
1 ts Baking soda
1 c Peanut Butter Chips
6 oz Semi-sweet chocolate chips
Cream shortening or butter or margarine, sugar, brown sugar and vanilla in
a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine
flour and baking soda; add to creamed mixture. Stir in the peanut butter
chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie
sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Cool
slightly. Remove from cookie sheet; cool completely on wire rack.
From
Yields
6 Servings