Ingredients & Directions
1 1/8 c Canned Creamed Corn
1 1/2 tb Vegetable Oil
3/4 ts Vanilla Extract
1/2 ts Salt
1 1/2 tb Brown Sugar
1/2 ts Nutmeg
3/4 c Cornmeal
2 1/4 c Bread Flour
1 1/2 ts Yeast
DustyAO wanted a corn bread that could be made in a ABM, I have used this
receipe titled “Corney Bread” from The Bread Machine Cookbook VOL II. This
is for the Medium size loaf.
Yields
1 Servings