Ingredients & Directions
—Fruit Filling—
1 c Dried apricots; cut up, or
-raisins
1/2 c Sugar
1/2 c Water
1 c Chopped walnuts
—Mincemeat Filling—
1/2 c Mincemeat
1/4 c Chopped walnuts
2 tb Maraschino cherries;
-quartered
Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and
stir over low heat for about 5 mins., until thick. Remove from heat and
stir in walnuts. Mincemeat Filling: Combine all ingredients.
Yields
1 Servings