1 1/2 c Self-rising cornmeal mix
1/2 c Self-rising flour
1/2 ts Baking soda
1 c Buttermilk
1 c Creamed corn
1/4 c Oil
2 Eggs; beaten
From: Judy Howle howle@EbiCom.net
Date: Fri, 19 Jul 1996 18:19:15 -0500
(for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion
and Jals or other hot chile of your choice, whatever amount you like.
Average is 2 or 3.)
If you Yankees can’t get cornmeal mix, use about 3/4 cup cornmeal and 3/4
cup plain flour and probably 2-1/2 to 3 tsp. of baking powder.
Try it slathered with butter and Jalapeno jelly for a real treat!
CHILE-HEADS DIGEST V3 #049
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
6 Servings