Ingredients & Directions
Jim Vorheis
1/4 c Butter or margarine
3/4 c Brown sugar, packed
1 Egg
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/3 c Frozen orange juice
-concentrate, thawed
1 c Crushed pineapple spooned
-from can with juice
Included
1/2 c Chopped pecans
In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including
juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F
for 55 to 60 minutes. Cool on wire rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Yields
6 Servings