Ingredients & Directions
2 c Mashed potatoes 1 ea Egg white, slightly beaten
2 tb Chopped onion 2 tb All purpose flour
1/8 ts Salt 1 ea Pepper to taste
1 ts Oil
In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat. When
hot, put about 2 tablespoons potato mixture for each cake into skillet.
Cook until well browned, then turn with a spatula and cook other side until
brown. Continue making takes, keeping first ones warm. Cal: 74, Fat: 1 g.
Yields
6 servings