3 c Sifted flour
2 c Sugar
2 ts Soda
1/2 ts Salt
1/3 c Cocoa
3/4 c Cooking oil
2 tb Vinegar
1 ts Vanilla
2 c Water
-ICING-
2 c Sugar
1/3 -(up to)
1/2 c Cocoa
1 Stick margarine
2 ts Vanilla
Make this cake right in the baking pan; do not grease or flour the pan.
Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then
pour in water on top of other ingredients. Mix with a fork. Bake in 350
degree oven for 35 minutes. Leave cake in pan; pour icing over it.
To make icing: In a saucepan put sugar, cocoa, milk and margarine. Bring
to a rolling boil for 1 minute. Stir until thickened; cool. Add vanilla;
pour over cake.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings