Ingredients & Directions
4 1/2 c Baking apples,
-peeled and sliced
1 1/2 c Water
1 tb Butter or margarine
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 oz Pkg Peach Jello
3 oz Vanilla pudding mix,
Cook & Serve*
*NOT INSTANT
1 Pastry shell 9″ baked
Yields
6 Servings