Dwigans fwds07a — nathan
And goldman
12 Fillo leaves or 1 9 inch
Frozen prepared double pie
Crust or any double crust
Filling
1 lb Fresh or
1 1/2 pk Frozen whole leaf spinach
3 Stalks scallions — chopped
Fine with green part
1 sm Onion — chopped
2 tb Olive oil
6 oz Feta cheese
2 oz Pot cheese
2 lg Eggs beaten
1/4 c Fresh dill — finely
Chopped
1/4 c Fresh parsley — finely
Chopped
Fresh ground pepper
3/4 c Melted butter
If using filo leaves, take from refrigerator 2 hours before
beginning. Wash fresh spinach several times and chop coarsely. Thaw
frozen spinach. Preheat oven to 350. Saute onions and scallions in
olive oil until golden and then add spinach. Cook until just
with a sharp knife, cut thepie into 15 pieces and bake one hour until
golden and puffy. Serve hot or cold.
Note: If using prpared crust, place mixture inside it and cover with
remaining crust, bake 45 minutes.
Yields
6 servings