1/4 c Butter; melted
4 Eggs
3 1/2 c Sliced; peeled cooking
-apples
1 c Milk
1/4 c Cream
1 pn Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
1 ts Lemon juice
1 ts Vanilla
1 1/2 ts Almond extract
1 1/4 c Sifted flour
1/2 c Granulated sugar
2 tb Sliced almonds; toasted
Powdered sugar
Grease a 10-inch quiche pan or pie pan. Smooth the fruit into a neat.
layer. Place butter, eggs, milk, cream salt, nutmeg, cinnamon, lemon juice,
vanilla nd almond extract in a mixer or food processor. Blend until smooth.
With a wooden spoon, beat in flour and granulated sugar. Pour over apples.
Bake at 350 degrees for 40-45 minutes or until batter rises and puffs and a
knife inserted in the center comes out clean. Serve warm, sprinkled with
almonds and powdered sugar.
Yields
1 Servings