1 1/2 c Onion, chopped
1 Egg
2 tb Butter
1/2 c Sour cream
Pepper, to taste
2 c Flour
1 tb Baking powder
1/4 c Butter
1 c Cheddar, shredded
2/3 c Milk
3 tb Fresh parsley, minced
Saute onion in 2Tb butter until tender. In a bowl, combine onions
with egg, sour cream and pepper. Mix well; set aside. Add flour and
baking powder to another bowl. Cut in 1/4 cup butter until crumbly
and fine. Stir in half the cheese. Add milk to make soft dough. Pat
into a buttered 9″ square pan. Spread sour cream mixture on top.
Sprinkle with remaining cheese & parsley. Bake in oven at 425 for 25
minutes. Cut into square and serve warm.
Yields
8 Servings